Stuffed Vine Leaves (V)

vine leaves, filled with onion, spices, dried blackcurrant and rice


Avocado & Prawns

prawns on avocado with prawn cocktail sauce


Avocado Tricolor (V)

avocado, tomato, mozzarella


Aubergine Boat (V)

aubergine stuffed with shallots, tomatoes, currants, pine kernals


Cilician Tabbouleh (V)

diced mixed vegetables


Mango Salad (V)

mango, cucumber, tomato, onion, olive oil


Shak-Shuka (V)

mediterranean vegetables


Tarama Salad

cod roe, olive oil


Hummus (V)

chickpea puree, tahini, olive oil


Aubergine Caviar (V)

grilled aubergine puree, peppers olive oil, yogurt, a touch of garlic